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Sauteed Onions
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Description
This is a recipe builder, you can use these in so many dishes.
Ingredients
- 2 whole Large Sweet Onions
- 2 teaspoons Brown Sugar
- ¼ teaspoons Salt
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
Preparation
Remove skins and root of onions and then cut them in half, then thinly slice the halves. Place the sliced onion in a bowl and season with sugar and salt.
In a nonstick skillet heat the butter and oil over medium heat, then add the onion and cover the skillet. Cook for 20 minutes, stirring occasionally.
Goes great on top of grilled meat, mashed potatoes, in pierogie, or on a meatloaf sandwich.
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