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Sauteed Mushrooms
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Description
Perfect side or topping for your favorite foods!
Ingredients
- 2 Tablespoons Butter
- 4 cloves Garlic, Chopped
- 3 sprigs Fresh Rosemary, Chopped
- 8 ounces, weight Button Mushrooms, Sliced
- ⅓ cups Dry Red Wine
Preparation
Place butter in a pan over medium-high heat. Add garlic and rosemary and cook until slightly brown, then toss in mushrooms. Cook until mushrooms are soft, then add wine. Lower heat and simmer until wine is fully reduced.
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