The Pioneer Woman Tasty Kitchen
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Sauteed Mushrooms

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Level: Easy

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Description

Easy basic dish that can add flavor and texture to so many other dishes.

Ingredients

  • 2 cups Fresh Whole Mushrooms
  • 2 teaspoons Brown Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Olive Oil

Preparation

Rinse mushrooms and drain them. Slice or quarter the mushrooms, place them in a bowl, and season with sugar and salt.

Heat butter and oil over medium heat in a skillet, add mushrooms and cover the skillet. Cook for about 20 minutes, stirring occasionally.

These go great with red meat, white meat, pototoes, or pasta. Use them as a filling for pierogis.

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