5 Reviews
You must be logged in to post a review.
Stacy Gilbert on 5.29.2014
You need to try this. It is so good…even if you are not a huge cabbage fan.
Sara Chertoff on 2.6.2012
This was mind blowingly easy and out of this world tasty. A perfect veggie pick-me-up for a cold evening!!
aliciamac65 on 8.9.2011
This was so tasty! I made it quite a while ago…but am revisiting tonight for dinner. The nutmeg really adds that special touch 
2 Comments
Leave a Comment
You must be logged in to post a comment.
aliciamac65 on 5.4.2010
I made this about a month ago before you were a featured member. So glad to know more about the Chef! This was absolutely one of the best things I’ve ever had. So simple…but so dreamy. And the Nutmeg is out of this world with the cabbage. Never would have thought to put the two together. THANK YOU for this wonderful recipe. It’s a new staple!
searcher7105 on 3.13.2010
This is similar to my recipe ,except I fry out 3-4 slices of bacon and use the bacon fat instead of butter. I simmer the cabbage until tender, then break the bacon into pieces and add it to the cabbage, simmer a couple of minutes longer until the bacon pieces are hot. I don’t add nutmeg to my recipe, but I can’t wait to try your recipe using the nutmeg, it sounds good.