Sautéed Brussels Sprouts

Cut up the bacon and fry until crispy. Transfer to a paper towel. Now here is where the recipe is up to you. If you are watching your weight, clean out the pan and heat 2 tablespoons olive oil to the pan; if you are feeling naughty, leave the bacon fat in the pan. Add ½ onion diced, cook until translucent. Add Brussels sprouts and saute till al dente. I like mine a little brown. I find they become sweet. Make sure you salt and pepper the veggies. I have made the mistake of forgetting and my family was not happy. This veggie needs the salt. Add the bacon back to the pan and top with ½ cup of your favorite nut. Sunflower or almond is what I prefer, but candied pecans would be nice too!