The Pioneer Woman Tasty Kitchen
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Sauteed Brussels Sprouts and Apples

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Level: Easy

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Description

A sweet and savory side dish made with sauteed Brussels sprouts, onions and apples that are cooked together in apple juice and topped with dried cranberries.

Ingredients

  • 1 Tablespoon Olive Oil
  • ¼ cups Onion, Sliced Thin
  • 1 whole Apple, Cored, Sliced Into Matchsticks
  • 1 pound Brussels Sprouts, Thinly Sliced
  • 2 Tablespoons Apple Juce
  • Salt And Pepper, to taste
  • 2 Tablespoons Dried Cranberries

Preparation

In a large skillet, add olive oil and onions. Cook until slightly tender; about 5 minutes.

Add apples and Brussels sprouts to skillet, and saute for about 7 minutes, until Brussels sprouts and apple are softened. Add apple juice; cook until everything is incorporated, about 1 minute. Add salt and pepper to taste.

Place in a bowl and toss with cranberries.

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