Sauteed Broccoli with Black Olive, Parmesan and Sun Dried Tomatoes

Ingredients

• 3 cups Heaping, Chopped Broccoli
• 2 Tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic, Finely Chopped
• 4 pieces Sun-dried Tomatoes, Finely Chopped
• 5 pieces Black Olives, Pitted And Finely Chopped
• ½ teaspoons Red Pepper Flakes (optional)
• 2 Tablespoons Grated Parmesan

Preparation Instructions

In a large frying pan, boil some water with a little salt. When the water is boiling, put the broccoli in, cover and boil for 3 minutes. Drain.

Use the same pan and over high heat, add olive oil, garlic, sun-dried tomatoes, olives, and pepper flakes. Fry for a minute and add broccoli. Fry for 2 minutes and transfer on to a plate. Let the broccoli cool of to room temperature. Sprinkle the Parmesan and serve.