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Sautéed Sweet Corn with Red Pepper and Cilantro
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Description
This sautéed sweet corn with red pepper and cilantro makes a perfect side for any of your favorite Mexican eats. Burritos, check. Enchiladas, check. Fish tacos? Definitely. And the best news, it’s really easy-peasy. Prep to table in under 15 minutes and eight ingredients (and that’s counting the salt and pepper).
Ingredients
- Olive Oil, As Needed
- 1 Medium Red Onion, Finely Chopped
- 750 grams Frozen Sweet Corn
- 1 Medium Red Bell Pepper, Chopped
- ¼ teaspoons Salt, Plus More To Taste
- Pepper To Taste
- 1 teaspoon Cumin
- ¾ cups Fresh Cilantro, Washed And Roughly Chopped
- 1 Lime, Juiced
Preparation
Add olive oil to a stove top pan over medium heat. Add chopped onion and saute until tender and slightly browned, about 5 minutes. Add corn, red pepper, salt, pepper and cumin. Cook for 5–7 minutes until heated through, stirring frequently.
Stir in cilantro and lime juice. Enjoy as a side with your favorite Mexican dish!
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