The Pioneer Woman Tasty Kitchen
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Sautéed Sugar Snap Peas

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Level: Easy

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Description

A great tasting fresh side dish with a touch of the orient. A big hit in our house and I hope it becomes a hit in yours.

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Fresh Mushrooms
  • 1 quart Fresh Sugar Snap Peas
  • 1 clove Garlic
  • 2 teaspoons Light Soy Sauce
  • ½ teaspoons Sesame Oil
  • 1 teaspoon Sesame Seeds
  • Salt And Black Pepper To Taste

Preparation

Heat a large skillet over medium-high heat and add olive oil.

Slice mushrooms thinly and add to pan. Cook until mushrooms are browned, about 4 minutes.

Cut peas in half on the bias (diagonally). Add the peas to the sauté pan and toss frequently for about 5 minutes.

Chop garlic finely and add to the pan. Add the soy sauce and sesame oil and cook for 2 minutes, tossing frequently to avoid scorching. Remove from heat and transfer to a bowl.

Sprinkle with sesame seeds and salt and pepper to taste. Enjoy!

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