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Sautéed Baby Red Potatoes
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Description
These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Ingredients
- 2 pounds Small Baby Red Potatoes, Skin On
- 2 Tablespoons Unsalted Butter
- ½ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- ¼ cups Green Onions, Sliced And Divided (2-3 Onions Should Yield 1/4 Cup)
Preparation
Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Leave the rest of the peel on. Set potatoes aside.
Heat butter over medium-high heat in a large skillet (one with a lid) until melted. Add potatoes, kosher salt and pepper and stir to coat potatoes. Cover skillet with a lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute. Garnish with the remaining green onions when serving.
Enjoy!
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