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Sausage and Rice Dressing
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Description
This is a marvelous side dish! I got this recipe from the late Dorothy Grandjean when we visited their home in New Mexico.
Ingredients
- 1 pound Breakfast Sausage
- 1 cup Chopped Celery
- ½ cups Chopped Onion
- 1 cup Raw Rice
- 2 packages (about 2.25 Oz. Packet) Lipton Chicken Noodle Soup Mix
- 4-½ cups Water
- 1 can (14.5 Oz. Size) Sliced Carrots, Drained
Preparation
In a heavy skillet, brown sausage, celery and onions. Add rice and drain grease. In a sauce pan, combine soup mix, water and stir over medium high heat for 7 minutes. Pour over sausage mixture, stir in carrots. Pour into a lightly greased casserole dish. Bake covered in a 350ºF oven for 1 hour. Our family loves this and you will too!
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Jeanne (aka NanaBread) on 9.27.2011
Hey, Marvin. This looks pretty good! I’m thinking about giving it a try with a can of those spicy carrots with jalapenos. I’ll let you know how it goes. Thanks for sharing another great recipe.