Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Small Onion, Chopped In Large Pieces
- Olive Oil
- 2 Sausage Links
- 1 cup Quinoa
- 1-½ cup Water
- ½ cups White Wine
- ½ cubes Vegetable Bouillon
- 1 cup Frozen Peas
- Shredded Parmesan Cheese
Preparation Instructions
1. In a large pot, sautée onions in olive oil.
2. Take sausage out of casing then add to the onions and cook for 5 minutes.
3. Mix in quinoa and cook for 1 minute. Stir in water, wine and bouillon cube.
4. Add frozen peas, stir and cover for 18 minutes.
5. Sprinkle with cheese and enjoy!
Recipe adapted from Just Bento.
