No Reviews
You must be logged in to post a review.
Sandra’s Bacon Wrapped Green Bean Bundles
x
Print Options
Description
This is a Christmas dinner staple on my husband’s side of the family. They are so good and easy I try to sneak them in a few other times a year. They are even better if you make the bean mixture the night before and allow them to marinate overnight.
Ingredients
- 2 cans (14 Oz. Size) Whole Green Beans
- 2 teaspoons Mustard Powder
- ¾ cups Brown Sugar
- 1 pound Bacon
Preparation
1. Drain beans.
2. Mix beans, mustard powder, and brown sugar together.
3. Allow to sit overnight or continue to step 4.
4. Wrap handfuls of green beans with a strip of bacon that has been cut in half and place in a casserole dish.
5. Bake at 350F for 30 minutes or until bacon is done. Sometimes setting to broil at the very end will help crisp bacon up.
***If multiplying this recipe use smaller proportions of brown sugar to cans of beans. The mixture can become very sweet very quickly. Taste as you go, adding accordingly.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
6 Comments
Leave a Comment
You must be logged in to post a comment.
Nanci (TK) on 9.24.2010
I sent you a message about this yesterday. These sound great but before we can post it, we need for you to go into the ingredients list and specify the size of the cans of beans and the amount of bacon that you use for this recipe. We appreciate your help.
When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci
amberwing223 on 12.9.2009
Delicious! They got RAVE reviews at Thanksgiving and a Christmas party!
mac9506 on 10.8.2009
LOVED these! OMG! My husband & I couldn’t stop eating them!
blueskies on 9.5.2009
These are delicious! The perfect combo between sweet and salty! I didn’t think it could get better than fresh green beans from the garden, but with this recipe it did. If you use fresh beans, just boil them till tender and pick up with the recipe as if they’re canned.
beagle on 8.27.2009
I can wholeheartedly give these a 5 star rating!
We make a very similar recipe in our family. Our difference is we don’t marinate – we use fresh or frozen long/whole green beans, blanch the beans, wrap them in bacon, cook them. About 5 min before they come out of the oven I put a “plop” of Durkee’s Mustard on each one. DELICIOUS! Link for Durkees is here – http://www.durkee.com/homeuse/spices-famous-sauce.php
No matter how you do them, you can never go wrong with bacon and green beans! YUM!