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Salted Rosemary Roasted Radishes

by on June 12, 2012 in Sides, Vegetables June 12, 2012 SidesVegetables
See post on Gina (Running to the Kitchen)’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Trick your eyes and your taste buds with these crispy roasted radishes that look and taste like potatoes!

Ingredients

  • 2 cups Radishes, Cleaned And Trimmed, Large Ones Halved
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Minced Rosemary
  • 1 Tablespoon Honey (optional)
  • FOR THE DIPPING SAUCE:
  • ¼ cups Plain Greek Yogurt
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Honey Mustard
  • 1 teaspoon Lemon Juice

Preparation

Preheat oven to 425ºF. Grease a baking sheet with cooking spray.

Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat. Spread the radishes on the baking sheet in an even single layer. Roast for 30-40 minutes, stirring occasionally so they cook evenly and don’t burn. Remove from oven when wrinkled and soft.

Drizzle with optional honey and more salt directly out of oven, serve warm.

Combine all ingredients for the dipping sauce in a small bowl and stir together until mixed. Serve with the roasted radishes.

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pvfrompv on 6.15.2012

Intriguing! Where did you ever come up with this? Hey, I’ll (literally) bite….

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mslaura022 on 4.28.2013

Honest to pete, I would eat these as a snack!! So easy & tasty! I think this recipe would work well for turnips, carrots, etc. The dipping sauce is great. We had some leftover which we may dip other cold veggies in. Thanks for sharing!

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maegochan on 1.16.2013

My husband didn’t think he could ever like radishes (and most of the people I’ve fed them to greet the recipe with skepticism) but I haven’t found anyone who didn’t enjoy them. I love how the roasting results in a mellow flavor that is accented by the rosemary. Excellent dipping sauce too!

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deeberj on 6.18.2012

Very good. I didn’t make the dip; I ate them as is. I ate them all in one sitting.

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