The Pioneer Woman Tasty Kitchen
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Salt & Vinegar Grilled Potato Wedges

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

If you like salt and vinegar potato chips you will love these!

Ingredients

  • 4 whole Russet Potatoes
  • 3 cups White Distilled Vinegar
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Salt
  • Coarse Sea Salt
  • Chopped Chives For Garnish, If Desired

Preparation

1. Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in the vinegar and then fill it the rest of the way with water (for a large pot this will probably be about 7 cups of water). Just make sure all of the potato wedges are covered with liquid.

2. Bring water to a boil, reduce to a simmer and simmer for 35-40 minutes until potatoes are fork tender, but not falling apart.

3. Drain potatoes and place them into a large bowl. Let them cool for a few minutes. Drizzle with olive oil and season with salt. Toss to coat potato wedges.

4. Heat the grill to medium heat and place potato wedges on the grill. Grill for about 10 – 15 minutes, flipping occasionally. Remove from grill to a platter.

5. Sprinkle with coarse sea salt and garnish with chopped chives, if desired.

One Comment

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Isadora (She Likes Food) on 8.14.2014

Thank you so much! I’m so glad you both enjoyed them!

3 Reviews

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aliceb on 9.16.2014

These are fantastic! We actually ran out of propane in the middle of grilling so I finished by roasting in the oven. Such a great accompaniment to roasted chicken or burgers or anything, really :)

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LavandulaLady on 8.3.2014

Oh.my.word! You have replicated the taste of my fave potato chip!!

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Minnow in Hampton Roads on 7.24.2014

Delicious! The vinegar taste isn’t overwhelming and they’re just perfect.

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