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A simple and flavor-boosting cooking technique. A must-try!
Preheat oven to 400ºF. Pour 2 cups of the salt into a cast iron skillet or other oven proof skillet. Add the potatoes to the pan, in a single layer and a few inches apart from each other. Pour the remaining 2 cups of salt over and around the potatoes. Scatter the rosemary sprigs around the potatoes.
Bake for about 45 minutes (depending on size) until a knife can enter the potato without any resistance. Remove from oven and let cool slightly.
Brush remaining salt off the potatoes, being careful not to tear skin. Season with freshly ground black pepper and drizzle with olive oil.
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!