The Pioneer Woman Tasty Kitchen
Profile Photo

Salad Savoy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Colorful and delicious side to any spring or summer meal.

Ingredients

  • FOR THE SALAD:
  • 1 Tablespoon Butter
  • 2 cloves Garlic, Minced
  • 1 whole Red Onion, Thinly Sliced
  • ½ cups Shiitake Mushrooms
  • 4 stalks Asparagus, Use A Vegetable Peeler To Make Ribbons
  • 1 bunch Salad Savoy
  • 1 whole Clementine, Peeled, Segments Separated
  • 2 Tablespoons Grated Parmesan Cheese
  • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced
  • Grated Ginger
  • Sea Salt, to taste

Preparation

Melt butter in large saucepan over medium heat. Add garlic and onions and cook for a couple of minutes (being sure not to burn the garlic). Add mushrooms and asparagus ribbons (or sliced asparagus, if wanted) and stir. Add salad savory, and cover saucepan with the lid. You just want to wilt the leaves, so after 5 minutes or so, take the lid off and stir then cover again if desired. I let mine go for about 10 minutes. Then remove pan from heat, put it into a serving bowl, add clementine segments and Parmesan cheese. Combine all the ingredients for the dressing and drizzle on top of the salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Chickpeas
Profile Photo by Christin in Sides
Lemon Chickpeas, filled with flavorful hints of lemon and tarragon. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Perfect Rice in Pressure Cooker
Profile Photo by Pressure Cook Recipes in Sides
No more mushy or burnt rice! This is an easy method...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Speck Ham Tater Tots
Profile Photo by Karrie / Tasty Ever After in Sides
A delicious, all natural, homemade alternative to store bought frozen boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Risotto with Saffron and Peas
Profile Photo by Ingrid DeHart in Sides
Enjoy this grain-free risotto made with cauliflower. The saffron give it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Coconut Rice
Profile Photo by Sam | Ahead of Thyme in Sides
Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy