The Pioneer Woman Tasty Kitchen
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Salad Savoy Chips

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Level: Easy

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Description

If you haven’t jumped on the kale chip bandwagon yet, you’ve probably at least heard of them. I love kale chips. They take a sometimes hard-to-swallow vegetable and turn it into crispy salty melt-in-your-mouth goodness. Salad savoy is a relative of kale and is packed with vitamins A and C, calcium and iron.

This is a simple recipe that will please any crowd!

Ingredients

  • 1 bunch Salad Savoy
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Sea Salt

Preparation

1. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
2. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
3. Serve and watch them disappear!

3 Comments

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inspiredrd on 1.30.2011

Kitchen experiments are so fun, aren’t they? Thanks for the comments!

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tjnj on 1.26.2011

I’m wondering how spinach would work. Then my mind goes to herbs……. like sage and basil. I just love kitchen experiments!

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sierrachk on 1.25.2011

I love love love Kale chips! I like to add different spices also. My favorite is a mexican spice mix that gives them a little kick.

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