The Pioneer Woman Tasty Kitchen
Profile Photo

Salad Savoy Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you haven’t jumped on the kale chip bandwagon yet, you’ve probably at least heard of them. I love kale chips. They take a sometimes hard-to-swallow vegetable and turn it into crispy salty melt-in-your-mouth goodness. Salad savoy is a relative of kale and is packed with vitamins A and C, calcium and iron.

This is a simple recipe that will please any crowd!

Ingredients

  • 1 bunch Salad Savoy
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Sea Salt

Preparation

1. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
2. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
3. Serve and watch them disappear!

3 Comments

You must be logged in to post a comment.

Profile photo of inspiredrd

inspiredrd on 1.30.2011

Kitchen experiments are so fun, aren’t they? Thanks for the comments!

Profile photo of tjnjtown

tjnjtown on 1.26.2011

I’m wondering how spinach would work. Then my mind goes to herbs……. like sage and basil. I just love kitchen experiments!

Profile photo of sierrachk

sierrachk on 1.25.2011

I love love love Kale chips! I like to add different spices also. My favorite is a mexican spice mix that gives them a little kick.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa with Butternut Squash Spinach and Dried Cranberries
Profile Photo by Cookinglsl in Sides
This quinoa with butternut squash and dried cranberries is delicious, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Pecan Gratin
Profile Photo by Riley - My Daily Morsel in Sides
Cheesy Parmesan and sweet potato gratin topped with buttery cinnamon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Baked Sweet Potato Fries with spicy ketchup. These are fries you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Loaded Potaffles
Profile Photo by Ruth @ aveggiegoodday in Sides
An ingenious and delicious way to use leftover mashed potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet and Sour Brussels Sprouts
Profile Photo by Cookinglsl in Sides
Tender Sweet and Sour Brussels Sprouts. Pre-cooked, then roasted, tossed in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy