The Pioneer Woman Tasty Kitchen
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Rotel Potatoes

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Level: Easy

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Description

A nice change to au gratin potatoes with a little kick in it.

Ingredients

  • 8 cups Potatoes, Sliced
  • ½ pounds Velveeta Cheese
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 10 ounces, weight Ro*tel Tomatoes

Preparation

1. Slice potatoes and place in a large baking dish.
2. Melt Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
3. Stir together cheese and soup mixture.
4. Pour over sliced potatoes.
5. Bake at 350° for 45 minutes.

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