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Rosemary Thyme Potatoes
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Description
Potatoes sauteed in butter, seasoned with rosemary and thyme.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Butter
- 4 whole Yukon Gold Potatoes
- 1 Tablespoon Fresh Rosemary Leaves, Chopped
- 1 Tablespoon Fresh Thyme Leaves, Chopped
- 1 pinch Salt And Pepper
Preparation
Heat non-stick skillet on medium high. Heat oil and butter until butter is melted. Meanwhile chop potatoes into 1/4 inch cubes. Add potatoes to melted butter and oil.
Chop rosemary and thyme and add to potatoes. Add salt and pepper. Continue to saute potatoes, stirring every couple of minutes until potatoes are tender when stuck with a fork.
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3 Comments
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CaseyLiz on 2.4.2010
These potatoes were FANTASTIC! I modified a little, because I didnt have fresh rosemary or thyme, replaced with a little steak seasoning. Definitely a keeper recipe.
sneekymee on 9.6.2009
Is the “pint” of salt and pepper supposed to be “pinch”?
Mom's Cooking Club on 8.25.2009
These are simple to make and very delicious. My family loved them. They went perfectly with our grilled steak.