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Slightly crisp … incredibly tender … delectably sweet … satisfyingly savory … with just a hint of cayenne. Perfect!
In a bowl, toss all ingredients together until well coated. Place sweet potatoes in a single layer on a baking sheet covered in foil and coated with cooking spray. Place in a cold oven. Turn oven to 425 degrees and cook for 30 minutes.
Remove the baking sheet from the oven and remove the top layer of foil. Place it back in the oven and cook for 10-25 minutes, or until the bottoms of the potatoes are golden.
Remove the baking sheet from the oven and flip the potatoes over. Return to the oven and cook for another 15 minutes, or until the bottoms of the potatoes are golden. Serve drizzled with honey for an extra special touch.
Note: if you want to further reduce the fat content, forego the olive oil. Instead, place potatoes on a baking sheet sprayed with cooking spray. Then, spray the potatoes with cooking spray and sprinkle seasonings on top. The end product won’t be quite the same, but you will save on fat while still getting quite a bit of flavor.
Nutrition: 89 cal, 4g fat, 1g sat fat, 0g trans fat, 0mg cholesterol, 621mg sodium, 14g carbs, 2g fiber, 3g sugar, 1g protein, 187% vit. A, 3% vit. C, 3% calcium, 3% iron.
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!