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Rosemary Roasted Potatoes

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Level: Easy

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Description

Potatoes slow-roasted with aromatic rosemary.

Ingredients

  • 5 whole Red Potatoes
  • 1 Tablespoon Coconut Oil
  • 5 stalks (4-inch Size) Rosemary
  • 1 pinch Salt

Preparation

Preheat oven to 400ºF.

Cut potatoes into slices or desired shape. Toss potatoes with coconut oil. Trim rosemary off the stalks and chop into pieces. Sprinkle rosemary and salt on potatoes.

Bake for 60 minutes, flipping at the 30-minute mark.

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