No Reviews
You must be logged in to post a review.
Rosemary & Havarti Sweet Potato Torte
x
Print Options
Description
A slice of full-on sweet potatoes with the wonderful aromatic oils of rosemary. It’s like sweet potatoes got all dressed up for a night on the town.
Ingredients
- 2 Tablespoons Butter
- 1 whole Leek, Thinly Sliced And Rinsed
- 2 teaspoons Minced Rosemary, Plus More For Topping
- Salt To Taste
- 1 cup Shredded Havarti Cheese, Plus More For Topping
- ¼ cups Heavy Cream
- 3 whole Sweet Potatoes, Peeled And Thinly Sliced
Preparation
Heat oven at 400ºF. Butter a 9″ springform pan.
Melt butter in a skillet and sauté leeks and rosemary until leeks are translucent and fragrant, about 8 minutes. Season with salt. If pan is too dry, add a splash of broth or water,
Transfer leeks to a large bowl. Combine Havarti cheese and heavy cream and add to the bowl. Stir until well combined and smooth. Add sweet potato slices to leek mixture, toss making sure that potato slices are evenly coated.
Arrange potatoes in buttered pan, slightly overlapping in layers. Top with a sprinkle of cheese and minced rosemary. Cover with foil, bake for 30 minutes. Remove foil and bake an additional 5-10 until brown. Run knife along edge of pan, release springform, and serve.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Michele A. on 8.21.2012
This looks splendid!