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Rosemary Au Gratin Potatoes with Bacon
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Description
Au gratin potatoes with a twist.
Ingredients
- 5 Medium Yukon Gold Potatoes
- 1-½ cup Whole Milk
- 3 Tablespoons Flour
- ½ teaspoons Black Pepper
- 1 teaspoon Sea Salt
- ½ teaspoons Dried Rosemary
- ¾ cups Cheddar Cheese, Shredded
- 5 strips Bacon, Cooked And Crumbled
Preparation
Preheat oven to 400ºF. Grease an 8×8 baking dish with cooking spray or butter. Wash and dice Yukon Gold potatoes. Arrange in baking dish.
In a bowl whisk milk, flour, black pepper and sea salt. Pour mixture on top of diced potatoes. Sprinkle dried rosemary on top. Place in preheated oven for 1 hour.
Top with shredded cheddar cheese and crumbled bacon. Bake for another 5 minutes or until cheese is melted.
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mammafo2 on 5.1.2021
made these for a fish fry, left off bacon but was yummy still.