The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted vegetables and crumbled goat cheese tossed with balsamic-thyme vinaigrette.

Ingredients

  • 4 whole Large Zucchini, Cut Into 1/2-inch Thick Slices
  • 1 whole Red Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 1 whole Yellow Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 2 whole Roma Tomatoes, Each Cut In Thirds
  • ¼ cups Extra Virgin Olive Oil, Divided
  • 1 teaspoon Kosher Salt, Divided
  • ½ teaspoons Freshly Ground Black Pepper, Divided
  • 1 whole Red Onion, Thinly Sliced
  • 8 ounces, weight Goat Cheese
  • 3 Tablespoons Balsamic Vinegar
  • 2 teaspoons Chopped Thyme Leaves

Preparation

1. Preheat the broiler. Toss the zucchini, bell peppers, and tomatoes with 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place under the broiler and cook for about 10 minutes, tossing once while cooking, until tender.

2. Toss together the roasted vegetables and red onion in a serving dish. Crumble the goat cheese over the top.

3. Whisk together the vinegar, thyme, and remaining 2 tablespoons of olive oil in a small bowl. Season with remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste. Drizzle over the roasted vegetables and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Prosciutto Wrapped Asparagus with Feta
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Salty, crispy and packed with flavor, this Prosciutto Wrapped Asparagus with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Creamy Avocado Cauliflower Rice
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Dairy-Free Cream Avocado Cauliflower Rice is healthy meets comfort food, vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Garlic Parmesan Spaghetti Squash
Profile Photo by Paige in Sides
Easy slow cooker side dishes are like gold! Get ready for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Turmeric Rice
Profile Photo by Kris Norwine in Sides
A great side dish to serve along side a lean protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Vegetables with Maple Syrup Glaze
Profile Photo by Jessi Andricks in Sides
One of my favorites is roasted carrots and Brussels sprouts, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy