The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted vegetables and crumbled goat cheese tossed with balsamic-thyme vinaigrette.

Ingredients

  • 4 whole Large Zucchini, Cut Into 1/2-inch Thick Slices
  • 1 whole Red Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 1 whole Yellow Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 2 whole Roma Tomatoes, Each Cut In Thirds
  • ¼ cups Extra Virgin Olive Oil, Divided
  • 1 teaspoon Kosher Salt, Divided
  • ½ teaspoons Freshly Ground Black Pepper, Divided
  • 1 whole Red Onion, Thinly Sliced
  • 8 ounces, weight Goat Cheese
  • 3 Tablespoons Balsamic Vinegar
  • 2 teaspoons Chopped Thyme Leaves

Preparation

1. Preheat the broiler. Toss the zucchini, bell peppers, and tomatoes with 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place under the broiler and cook for about 10 minutes, tossing once while cooking, until tender.

2. Toss together the roasted vegetables and red onion in a serving dish. Crumble the goat cheese over the top.

3. Whisk together the vinegar, thyme, and remaining 2 tablespoons of olive oil in a small bowl. Season with remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste. Drizzle over the roasted vegetables and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Coleslaw
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for perfect coleslaw that is creamy and simple. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Fried Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Fast, easy, and full of flavor, this Easy Fried Rice tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon, Egg & Cheese Deviled Eggs
Profile Photo by Carissa Nelson in Sides
These bacon, egg and cheese deviled eggs are a next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bruleed Potatoes
Profile Photo by Niki Medlin in Sides
Bruleed potatoes are a creamy, cheesy, decadent, hash brown side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramelized Corn and Green Bean Skillet with Cumin
Profile Photo by Melissa in Sides
Perfect for a summer BBQ! It's sweet, spicy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy