The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Zucchini and Goat Cheese with Balsamic-Thyme Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted vegetables and crumbled goat cheese tossed with balsamic-thyme vinaigrette.

Ingredients

  • 4 whole Large Zucchini, Cut Into 1/2-inch Thick Slices
  • 1 whole Red Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 1 whole Yellow Bell Pepper, Sliced Into 1/2-inch Thick Strips
  • 2 whole Roma Tomatoes, Each Cut In Thirds
  • ¼ cups Extra Virgin Olive Oil, Divided
  • 1 teaspoon Kosher Salt, Divided
  • ½ teaspoons Freshly Ground Black Pepper, Divided
  • 1 whole Red Onion, Thinly Sliced
  • 8 ounces, weight Goat Cheese
  • 3 Tablespoons Balsamic Vinegar
  • 2 teaspoons Chopped Thyme Leaves

Preparation

1. Preheat the broiler. Toss the zucchini, bell peppers, and tomatoes with 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Place under the broiler and cook for about 10 minutes, tossing once while cooking, until tender.

2. Toss together the roasted vegetables and red onion in a serving dish. Crumble the goat cheese over the top.

3. Whisk together the vinegar, thyme, and remaining 2 tablespoons of olive oil in a small bowl. Season with remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste. Drizzle over the roasted vegetables and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Garlic and Herb Roasted Carrots
Profile Photo by Sam | Ahead of Thyme in Sides
Sweet and flavourful easy garlic and herb roasted carrots is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Asparagus and Peas with Lemon
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Roasted Asparagus and Peas with Lemon is an easy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Roasted Garlic Pinto Bean Mash
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Did I mention this pinto bean mash-up is made with bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pepper Quinoa Stuffed Giant Mushrooms
Profile Photo by Sal @ Berry Sweet Life in Sides
Pepper Quinoa Stuffed Giant Mushrooms.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn Casserole
Profile Photo by Jackie L F in Sides
A family favorite! Tradition! Every Easter and Christmas dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy