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Roasted Yams & Sesame Seeds
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Description
Great side dish to accompany any main course!
Ingredients
- 2 Tablespoons Canola Oil
- 2 Tablespoons Sweet Cream Butter, Melted
- 3 Tablespoons Honey
- 2 pinches Salt And Black Pepper
- 4 whole Yams, Peeled, Cut Into Small Wedges
- 2 Tablespoons Sesame Seeds
Preparation
Preheat oven to 425 F.
In a bowl add oil, melted butter, honey, salt and pepper and mix together.
Add the yam wedges onto a greased or non-stick 9 x 12 rimmed baking sheet. Pour mixing bowl ingredients over wedges and using your hands, gently toss to coat the yam wedges. Place wedges in a single layer again and bake for 20 minutes, turning them over at the halfway point.
With 5 minutes left, sprinkle sesame seeds on top of baked yams and reduce oven heat to 375 F. Remove from oven and serve! Enjoy!
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