The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Winter Squash With Quinoa and Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All of the flavors of fall with a hint of Thanksgiving!

Ingredients

  • 4 whole Winter Squash, Halved And Seeded
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper, Or More To Taste
  • FOR THE STUFFING:
  • 8 ounces, weight Pork Sausage
  • 1 whole Large Yellow Onion, Diced
  • 2 cups Quinoa, Cooked
  • 3 whole Gala Or Granny Smith Apples, Cored And Diced (peel On)
  • 1 cup Bread Crumbs
  • ½ cups Parmesan Or Romano Cheese, (grated)
  • ¼ cups Orange Juice
  • 1-½ teaspoon Ground Sage
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Fresh Ground Black Pepper

Preparation

Preheat oven to 350°F. Brush the interior of squash with olive oil and sprinkle salt on top. Crank a few good cranks of black pepper on top as well. Flip upside down and cover with foil. Roast for 45 minutes or until fork tender.

For the stuffing, cook sausage in skillet. Reserve 1 tablespoon of sausage fat. Drain on paper towels and be sure to press more paper towels on top to soak up any residual fat. Cook diced onions in the reserved fat until translucent. Allow both sausage and onions to cool to room temperature.

Place cooled sausage and onions in a large mixing bowl with cooked quinoa and the rest of the stuffing ingredients. Mix just until combined. Scoop into the cavities of the cooked squash. Drizzle with a bit of olive oil and cook in the 350°F oven for 20 additional minutes.

Serve as an entree or a hearty side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Garlic and Herb Roasted Carrots
Profile Photo by Sam | Ahead of Thyme in Sides
Sweet and flavourful easy garlic and herb roasted carrots is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Asparagus and Peas with Lemon
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Roasted Asparagus and Peas with Lemon is an easy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Roasted Garlic Pinto Bean Mash
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Did I mention this pinto bean mash-up is made with bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Pan Grilled Zucchini (LCHF)
Profile Photo by Roxana Lopez in Sides
This recipe adds some fat to the zucchini dish, making it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pepper Quinoa Stuffed Giant Mushrooms
Profile Photo by Sal @ Berry Sweet Life in Sides
Pepper Quinoa Stuffed Giant Mushrooms.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy