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All of the flavors of fall with a hint of Thanksgiving!
Preheat oven to 350°F. Brush the interior of squash with olive oil and sprinkle salt on top. Crank a few good cranks of black pepper on top as well. Flip upside down and cover with foil. Roast for 45 minutes or until fork tender.
For the stuffing, cook sausage in skillet. Reserve 1 tablespoon of sausage fat. Drain on paper towels and be sure to press more paper towels on top to soak up any residual fat. Cook diced onions in the reserved fat until translucent. Allow both sausage and onions to cool to room temperature.
Place cooled sausage and onions in a large mixing bowl with cooked quinoa and the rest of the stuffing ingredients. Mix just until combined. Scoop into the cavities of the cooked squash. Drizzle with a bit of olive oil and cook in the 350°F oven for 20 additional minutes.
Serve as an entree or a hearty side.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!