You must be logged in to post a review.
A medley of roasted vegetables sprinkled with herbes de Provence.
Preheat oven to 400 F. Line two baking sheets with aluminum foil; set aside.
In a medium bowl add rustic potato, 1 teaspoon of oil, a dash of salt, dash of pepper and a pinch of herbes de Provence. Mix together and place on a baking sheet. Bake for 45 minutes. Flipping every 15 minutes.
Meanwhile in the same bowl you used for the potatoes, add remaining vegetables except for the zucchini. Add a dash of salt, dash of pepper and 3/4 tablespoons of olive oil; mix until incorporated. Place vegetables on 2nd baking sheet. Roast for 30 minutes. Flipping halfway through.
In the same bowl, add zucchini, remaining teaspoon of olive oil, dash of salt, dash of pepper and herbs de provence. Mix until combined.
With 15 minutes remaining on the vegetable roasting time, remove one of the trays, add the zucchini. Bake for the remaining 15 minutes.
All of the vegetables will be done at the same time. Add potatoes to the vegetable mixture. Serve and enjoy!
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Cassava, also known as yuca, was one of my discoveries when visiting the Mexican vendors at my local flea market. Although the root vegetable is not indigenous to Mexico I seasoned this dish with some popular Mexican seasonings, then roasted it and enjoyed it (along with a couple of cold Dos Equis)!
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!