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Roasted Vegetables with Maple Syrup Glaze
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Description
One of my favorites is roasted carrots and Brussels sprouts, with a maple glaze. Maple is a great choice for a sweetener because it is all natural and still contains some healthy benefits. The carrots are already sweet, so this flavor goes so well with them. The roasted sprouts get a little crispy, while the sweetness and vinegar help to balance out any bitterness.
Ingredients
- 1 cup Brussels Sprouts
- 4 Carrots
- 2 Tablespoons Pure Maple Syurp
- 1 teaspoon Apple Cider Vinegar
- Sea Salt And Black Pepper To Taste
- 1 Tablespoon Olive Oil
Preparation
Preheat oven to 400ºF. Chop Brussels sprouts and carrots into quarters.
In a small bowl, whisk maple syrup, vinegar, salt, pepper and oil. Pour syrup mixture into a larger bowl. Dump in the vegetables and coat with mixture.
Spread onto a roasting pan. Roast for 20–30 minutes. If your carrots are really thick, try roasting them for 10 minutes first, then add Brussels sprouts for the remaining 10–20 minutes.
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