The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Vegetable Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve this warm, room temperature or even cold. Whichever you prefer.

Ingredients

  • 1 head Small Broccoli, Chopped
  • 1 head Small Cauliflower, Chopped
  • 1 whole Small Zucchini, Chopped
  • 1 whole Red Onion, Chopped
  • 1 whole Yellow Bell Pepper, Seeded And Chopped
  • 3 cloves Garlic, Smashed And Peeled
  • 2 cups Fresh Green Beans, Whole
  • ½ pints Baby Bella Or Crimini Mushrooms, Sliced In Half
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Preheat the oven to 425 F. Lay parchment paper or a Silpat liner on a large rimmed baking sheet. I have a commercial size one and I needed it. If not you can use two smaller rimmed baking sheets.

In a large bowl, combine all the vegetables and mix them together. Drizzle the olive oil and vinegar over the vegetables and sprinkle on your desired amount of salt. Toss to coat. Pour vegetables onto the prepared baking sheet and roast in the oven for about 25 minutes or until caramelized.

Note: You can use these all week in salads, sandwiches and wraps!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Vegan Potato Salad (Oil-Free)
Profile Photo by Nutriciously in Special Dietary Needs
This classic potato salad recipe is free of any oil or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Mexican Cauliflower
Profile Photo by Karen D in Sides
It may sound a bit odd but I promise, you won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Asian Orzo
Profile Photo by Steph | Flavor From Scratch in Sides, Special Dietary Needs
Delicious Asian-style orzo with roasted vegetables. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Spinach Quinoa
Profile Photo by Karen D in Main Courses, Sides
This comfort food dish will give you all the warmth you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy