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Roasted Vegetable Medley
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Description
A great and tasty way of getting your family to eat up all of their vegetables—especially the kids!
Ingredients
- 2 cups Chopped Onions
- 2 cups Chopped Red, Yellow, And Orange Bell Peppers
- 2 cups Chopped Asparagus, In 2-inch Pieces
- 1-½ cup Sliced Cucumber
- 1 cup Cubed Acorn Squash
- 1 cup Sliced Bella Mushrooms
- 1 cup Chopped String Beans, In 1-inch Pieces
- 2 Tablespoons Olive Oil
- 1 Tablespoon Ground Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Kosher Salt
- ⅓ cups Fresh Dill
Preparation
Preheat oven to 400ºF.
In a large bowl, combine all of the ingredients. (Note: Add oil and spices after adding vegetables.) Blend mixture by hand to ensure that all vegetables are properly coated.
Pour vegetables into an aluminum pan and place it into the oven. After 20 minutes, stir vegetables then let cook for the remaining 15 minutes.
Remove from heat and serve.
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