Roasted Tomatoes and Feta

Ingredients

• 1 pint Cherry Tomatoes
• 2 Tablespoons Olive Oil (may Not Need All Of It)
• 1 teaspoon Kosher Salt
• ½ teaspoons Fresh Ground Black Pepper
• 3 Tablespoons Feta Cheese
• 2 Tablespoons Fresh Cilantro, Rough Chopped

Preparation Instructions

1. Preheat oven to 400°F.
2. Place cherry tomatoes in a baking dish or cookie sheet with sides.
3. Drizzle olive oil over tomatoes, toss to coat.
4. Sprinkle salt and pepper over tomatoes, toss.
5. Bake for 10-15 minutes or just until tomato skin begins to crack.
6. Remove from oven and place tomatoes in a serving dish. Mix with feta and cilantro.