The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Sweet Potatoes with Fresh Thyme

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An anytime side dish.

Ingredients

  • 4 whole Medium To Large Sweet Potatoes
  • Salt To Taste
  • Cooking Spray
  • 6 sprigs Fresh Thyme, Leaves Removed

Preparation

Preheat the oven to 425 F.

Scrub and peel the potatoes, then cut into 1-inch cubes, or smaller if you like things more bite sized.

Spray a large rimmed baking sheet with cooking spray. Arrange the potatoes in one layer. I had to use 2 pans for this amount of potatoes, but it depends on the size of your baking sheet!

Spray the tops of the potatoes with more cooking spray, and sprinkle lightly with salt all over.

Roast the sweet potatoes for 20-30 minutes until dark on the edges and cooked through. Cooking time will depend on how small the potatoes are and how hot your oven is. You could dice them really small and they’ll cook in 15 minutes or so. When done, they’ll be tender when pierced with a fork. If you’re using two pans, swap racks halfway through so that each pan gets equal time closest to the heat. Whether you are making one or two pans, shake the potatoes halfway through cooking.

When the potatoes are cooked, sprinkle them with fresh thyme leaves. Sprinkle a bit more coarse salt on top, and serve with your favorite dinner.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

25-Minute Oven “Baked” Potatoes
Profile Photo by Pressure Cook Recipes in Sides
Love oven-baked potatoes but wish they didn’t take so long to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Herb Smashed Potatoes
Profile Photo by Steph | Flavor From Scratch in Sides
Boiled then smashed and baked, these potatoes are perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Korean Style Cast Iron Potatoes
Profile Photo by Dax Phillips in Sides
Spicy and crispy Korean style cast iron potatoes will have you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Mashed Potatoes
Profile Photo by Pressure Cook Recipes in Sides
10 mins to prep this super easy mashed potatoes. Fluffy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speck Ham Tater Tots
Profile Photo by Karrie / Tasty Ever After in Sides
A delicious, all natural, homemade alternative to store bought frozen boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy