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Roasted Sweet Potato Wedges

by on November 11, 2010 in Sides, Vegetables November 11, 2010 SidesVegetables
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious and healthy alternative to potatoes.

Ingredients

  • 4 whole Sweet Potatoes
  • 2 Tablespoons Olive Oil
  • 1 dash Paprika, Or More To Taste
  • 1 dash Black Pepper, Or More To Taste
  • 1 dash Kosher Salt, Or More To Taste
  • 1 dash Onion Powder, Or More To Taste
  • 1 dash Garlic Powder, Or More To Taste

Preparation

Cube sweet potatoes and toss with the rest of the ingredients. Spread out in a single layer on a baking sheet and bake on 400 degrees for about 45 minutes.

Sprinkle spices generously!

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vttp926 on 12.3.2012

Do you keep the skin on the potatoes? The recipe looks awesome and have been looking for something similar.

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WestieMom on 8.4.2012

Made these tonight for a family dinner and everyone loved them! Delicious! I left the skins on the potatoes and didn’t really measure the spices – just eyeballed them – great flavor! Thanks for sharing a great recipe!

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kw3307 on 11.12.2010

These were great! Everybody loved them. I think next time i’ll make my “dashes” a little bigger, but they were great!

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