The Pioneer Woman Tasty Kitchen
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Roasted Smashed Potatoes with Mustard Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

It’s like a baked potato with fixin’s but better, and you get a burst of flavor in every bite!

Ingredients

  • 6 whole Red Potatoes
  • Sea Salt
  • ½ cups Sour Cream
  • ¼ cups Ranch
  • ¼ cups Pork And Mindy's Mustard Sauce (or Try Honey Mustard Sauce If You Can't Find It)
  • Olive Oil
  • ½ cups Parmesan Cheese, Grated
  • 2 Tablespoons Fresh Chives, Chopped

Preparation

Cook potatoes in salted water until fork tender. While waiting for potatoes to cook, preheat oven to 450ºF (232ºC).

Mix sour cream, ranch, and mustard sauce (or honey mustard) in bowl and refrigerate until needed.

When potatoes are cooked, oil your baking tray, and place the potatoes on it. Smash the potatoes once with a spatula, top them with Parmesan cheese, drizzle them with olive oil, and throw a good pinch of salt over them. Bake 25–30 minutes, or until golden and crispy. Remove from oven, drizzle with the mustard cream sauce you made, and top with chives. Enjoy!

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Profile photo of LavandulaLady

LavandulaLady on 12.31.2015

ahhhh, delicious! (I don’t know what ‘mustard sauce’ is, so just used a couple Tbsp of grainy dijon mustard; it worked nicely.)

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