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Roasted Red Potatoes with Bacon and Cheese
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Description
These taste like they are a lot worse for you than they actually are. And kids LOVE them!
Ingredients
- ½ cups Bottled Light Ranch Dressing (I Used Atwoods)
- ½ cups 2% Shredded Cheddar Cheese
- ¼ cups Real Bacon Bits
- 2 pounds Small Red Potatoes, Quartered
- 2 Tablespoons Fresh Chopped Parsley
- 2 teaspoons Fresh Chopped Chives
Preparation
Preheat oven to 350 F. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss lightly. Spoon the mixture into a lightly greased 9×13-inch baking dish and cover the dish with foil. Bake for 40 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley and chives.
Nutrition information per 2/3 cup serving: calories: 150 fat: 4.5 carb: 23
Recipe adapted from Kraft Food & Family Magazine.
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