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Roasted Ratatouille
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Description
Ratatouille simply made by roasting everything on a baking sheet in the oven. How simple!
Ingredients
- 1 whole Eggplant, Diced
- 2 whole Yellow Squash, Diced
- 1 whole Yellow Bell Pepper, Diced
- 1 whole Red Bell Pepper, Diced
- 1 whole Green Bell Pepper, Diced
- 2 whole Zucchini Squash, Diced
- ½ whole Red Onion, Diced
- 2 cloves Garlic, Minced
- 3 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Dried Italian Herbs (oregano, Basil, Marjoram, Thyme, Rosemary, Savory, And Sage)
Preparation
1. Preheat oven to 400 degrees. Combine vegetables, olive oil, salt, and herbs in a large bowl. Mix well.
2. Place vegetables in a single layer on a large sheet pan. Roast vegetables until browned, about 20-30 minutes at 400 degrees.
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snikkers on 3.4.2010
My all-time favourite way to eat veggies!