Roasted Radishes

Preheat the oven to 475ºF. Trim the radishes and wash the greens, and set aside.

In a medium-sized skillet, heat the olive oil until scorching. Add the radishes, halved. Season with salt and pepper and cook over high heat until lightly browned, about 2 minutes. Transfer the skillet to the oven and roast for about 20 minutes until crisp and tender. Return the skillet to the burner over medium heat and add the butter, coating over the vegetables. Add the greens and cook until the wilted, no more than 2 minutes. Add the lemon juice and a bit more salt. Serve with grated lemon zest over the top and enjoy.