The Pioneer Woman Tasty Kitchen
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Roasted Potatoes

4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Level: Easy

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Description

Garlic and Crushed Red Pepper Roasted Potatoes

Ingredients

  • 1 pound Baby Gold Potatoes
  • ⅛ cups Olive Oil
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Crushed Red Pepper
  • ¼ teaspoons Kosher Salt

Preparation

Preheat your oven to 425 degrees F. Lightly spray a 9×13 glass pan with non-stick cooking spray. I use a slightly larger pan so they have some room and don’t get too crowded.

Wash and cut your potatoes keeping them close in size to each other. Coat with olive oil. Give it a good mix, you want to ensure every bite is nice and coated with your spice mixture. Add in your spices and mix to make sure every bite is nicely coated.

Pop the pan into the oven and let them roast for 20 minutes. Do not open, flip, shake, toss or even peek at them until 20 minutes is up. At the 20 minutes mark, give ‘em a flip, a shake and a toss. Then shut the door and give them another 20 minutes.

When you hear the timer ding, you’re allowed to take them out and poke and prod all you want.

I usually give them another little sprinkle of salt, since I like them on the salty side.

2 Comments

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Pretty. Good. Food. on 2.5.2011

Yay! So glad you enjoyed them :)

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shearow on 1.27.2011

this recipe was perfect with my little sandwiches. Thanks!

4 Reviews

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caityofthekeps on 2.6.2011

Super easy to make. Some of mine were a little extra spicy from the red pepper, but overall they were delicious.

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girlcancook on 12.31.2010

Simple but yet delicious with steak. Also used abit of sour cream on the side. I didn’t even need to salt them. Thanks for sharing!

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mattali on 12.22.2010

Very yummy! We ate them with a little bit of sour cream on the side, too!

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bentgal on 11.14.2010

Very simple to make. My husband loved them.

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