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Crispy on the outside, soft and mushy on the inside, I never thought these roasted potatoes could be improved upon. Turns out all I was missing was a little basil chive herb blend thrown into the mix. Seriously the perfect complement to these flavorful potatoes.
Jenny’s Roasted Potatoes:
1. Preheat oven to 350 F.
2. Wash the potatoes and chop them into quarters or halves if small.
3. Put them in a bowl and drizzle in some olive oil. Mix to combine until all potatoes are evenly coated.
4. Pour onto an ungreased cookie sheet. Season to taste with your favorite spices. If you go too light the potatoes won’t taste like much so try to at least see some seasonings on the potatoes.
5. Pop them in the oven and bake for 50 minutes stirring twice. Potatoes are done when they are fork tender and golden brown.
Basil Chive Sauce:
1. Place all of the sauce ingredients into a food processor.
2. Pulse to combine. The sauce is ready when it is a greenish color and there are no large bits of garlic floating around.
3. Serve as a sauce or dressing. Enjoy!
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!