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Roasted Potato Wedges

by on August 26, 2009 in Potatoes, Sides

See this recipe post on Ree’s site!

August 26, 2009 PotatoesSides
4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

Prep Time

Cook Time

Difficulty Easy

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6

Recipe Description

Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought.

Preparation Instructions

Preheat oven to 450 degrees

Wash potatoes.
Cut potatoes into wedges.
Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
Roast for 15 minutes.
Shake around. Stir.
Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
Take ‘em out. Check the seasoning. Add more if necessary.
Sprinkle with herbs.
Serve immediately.

Ingredients

  • Potatoes (number And Variety Of Your Choosing: Russets Work Well)
  • ¼ cups (approximately) Olive Oil
  • Salt To Taste
  • Fresh Herbs, to taste
  • Optional Ingredients
  • 2 Tablespoons Melted Butter
  • Garlic, Minced
  • 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
  • Cayenne Pepper
  • Paprika

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