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Debber on 1.28.2011
We make these regularly…..and also sometimes sprinkle on DIFFERENT herbies or spiceees:
paprika (Peppy Potatoes)
chili powder (Chili Potatoes…or Chilly, depending on the weather!!!)
thyme (Thyme for Potatoes)
chili powder, basil & oregano (Pizza Potatoes)
garlic powder (Garlicky Potatoes–you didn’t see that one coming, did you?)
Skip the balsamic vinegar, and it has a whole ‘nuther flavor, too!
okieqt on 8.5.2010
These were tasty! They did stick to the pan. I followed directions I promise! I think next time I’ll try parchment paper underneath. Thank you for a quick easy recipe!
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1blondegal on 2.18.2010
My kids (and hubby) loved these. I just used olive oil, garlic and salt & pepper. Very very simple. A great way to use up potatoes. Thanks for the recipe.