It may sound a bit odd but I promise, you won’t be disappointed. This roasted Mexican cauliflower is a delicious side dish to any Mexican meal. It is so easy to make, and did I mention, healthy? My cauliflower-hating husband loves this, so don’t let your loathing of cauliflower stop you from trying it.
Break cauliflower into small florets. Add cauliflower to large mixing bowl. Drizzle with oil and stir to coat.
In a small bowl, mix seasonings and cornstarch. Stir to combine.
Sprinkle cauliflower with some of the seasoning mixture. Stir to coat. Continue sprinkling the cauliflower and stirring until all of the seasoning has been added.
Line a baking sheet with foil for easy cleanup. Spray with cooking spray. Spread cauliflower on baking sheet in a single layer.
Bake at 400ºF for 15–20 minutes until cauliflower is tender and has a beautiful roasted color on the bottom. Serve hot with your favorite Mexican meal.
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c on 3.6.2018
What could I use as a substitute for cornstarch? Can I leave it out? Trying to make this recipe Whole30 friendly.