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Roasted Mediterranean Veggies
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Description
A simple veggie dish drizzled in balsamic vinegar and sprinkled with parmesan cheese. You’ll want it as your main dish.
Ingredients
- 2 whole Sweet Potatoes, Peeled And Chopped Into Large Cubes
- 3 whole Baking Potatoes, Peeled And Chopped Into Large Cubes
- 1 whole Red Onion, Chopped Into Large Chunks
- 1 whole Yellow Pepper, Chopped Into Large Chunks (discard Middle And Seeds)
- 1 whole Red Pepper, Chopped Into Large Chunks (discard Middle And Seeds)
- 4 cloves Garlic, Chopped
- Olive Oil To Coat
- Salt And Pepper, to taste
- Balsamic Vinegar, To Drizzle
- Shredded Parmesan Cheese, To Sprinkle
Preparation
Chop everything into large chunks and throw into a large bowl. It’s that easy. Pour olive oil over the veggies until completely coated. Salt and pepper and toss to coat (about 1/2 teaspoon of salt and 1/4 teaspoon of pepper). Pour onto a cookie sheet and bake at 375 degrees for 30-45 minutes until tender. Every 15 minutes, take the pan out and stir the veggies so they do not burn on one side. When veggies are done, drizzle with balsamic vinegar and toss to coat. When ready to serve, sprinkle with shredded parmesan cheese.
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2 Comments
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angiegaz on 2.3.2010
Yum! I tried these tonight and they were awesome! Thanks for sharing!
imustcook on 1.24.2010
I recently have taken on ” Clean Eating” practices and am looking forwards to trying this with just a few tweaks.
Thanks for posting.