The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Marinated Broccoli

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Broccoli is marinated and then roasted until toasty and caramelized. Truth: Broccoli has never tasted so good!

Ingredients

  • 2 bunches Fresh Broccoli
  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 2 cloves Fresh Garlic, Pressed Through A Garlic Press Or Finely Minced
  • 1 Tablespoon Dijon Mustard
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper

Preparation

Preheat your oven to 425ºF.

Trim the tough stems off fresh broccoli and cut the larger pieces into smaller florets.

In a large bowl, combine the olive oil, red wine vinegar, garlic, mustard, kosher salt and black pepper. Toss the florets into the marinade and let them soak for 10 or so minutes.

Spread the marinated florets on a rimmed, aluminum sheet pan. Pop them into the scorching 425ºF oven and roast for 10-15 minutes.

Toss and sprinkle with more kosher salt if desired and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of haleymarie85

haleymarie85 on 2.6.2013

i absolutely loved this! it has a wonderful taste and i’m totally making it again for dinner tomorrow night, too.

Related Recipes

Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Pork Egg Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Sides
Crispy pork egg rolls are one of my favorite things to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zoodles with Beet Pesto
Profile Photo by Patricia @ ButterYum in Sides
You'll turn heads with when you serve this pretty in pink...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Irish Bombay Potatoes (The Best Curried Potatoes in the World)
Profile Photo by Howie Fox in Sides
We guarantee you’ve never eaten curried potatoes this good. They’re the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy