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Roasted Maple Sweet Potatoes and Cranberries
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Description
Roasted Maple Sweet Potatoes and Cranberries will be a sure hit at your Thanksgiving celebration. The cranberries become so sweet and juicy when roasted with maple syrup and the sweet potatoes are nicely caramelized.
Ingredients
- 2 pounds Cubed Sweet Potatoes
- 1 Tablespoon Olive Oil
- 3 Tablespoons Pure Maple Syrup, Divided
- Salt To Taste
- 2 cups Fresh Cranberries
- 1 Tablespoon Fresh Orange Juice
- 2 teaspoons Orange Zest
Preparation
Preheat oven to 400°F.
Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoons maple syrup and bit of salt.
Lay cranberries on another sheet pan. Drizzle with remaining 1 tablespoon maple syrup. Stir.
Roast sweet potatoes for about 15 minutes, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary. Do not overcook cranberries. They will start to burst when they are ready.
Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest. Serve immediately.
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