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Roasted Gemstone Potatoes
Submitted by Emily@ So Domesticated on February 21, 2012 in Potatoes, Sides
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ pound Gemstone Potatoes (Variety Of Small Red, Yellow, And Purple Potatoes)
- 2 Tablespoons Olive Oil
- ½ teaspoons Sea Salt (or To Taste)
- ½ teaspoons Coarse Ground Black Pepper, Or To Taste
- 1 Tablespoon Fresh Rosemary, Roughly Chopped
Preparation Instructions
Preheat the oven to 375ºF.
Spray a 13 x 9 dish with nonstick spray. Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish. Drizzle with olive oil and season with the salt, pepper, and rosemary. Toss to coat.
Bake for 1 hour or until slightly crispy yet tender. Leave in a little longer if you like your potatoes very crispy. Makes 6-8 servings.
Enjoy!
