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Reviews
Sarah Hawkins-Pinchers on 8.26.2010
I made these last night with grilled steaks and goodness were they everything you said they’d be!! I didn’t have cream cheese, so I left it out and just used whole milk instead of half-and-half but they were still scrumptiously creamy! Next time I’ll use even more roasted garlic though, cause just one head wasn’t quite enough!
Tasty Tidbits on 8.30.2010
I made this last night with chicken in a creamy caper sauce, with broccoli. I used 4 roasted garlic heads. It was sinfully delicious. I certainly wouldn’t make it all the time with the addition of cream cheese and cream. However, it was a special dinner and so was worth all the extra fat and calories. My teens were surprised to hear there were 4 heads of roasted garlic as it was a a nice garlic mellow flavor- they thought it would be strong and it wasn’t.
Jenna Bourland on 11.23.2010
I made these last Thanksgiving and can’t wait to make them again this week! They’re definitely naughty with all that cream cheese, butter, and cream… but for a special once-a-year treat, they’re absolutely perfect. I’m making 15 pounds of them on Thursday!
vieve on 12.16.2010
If you are looking for a special mashed potato, this is IT! Wow! I could have eaten the whole amount…for our needs, I halved all quantities and only roasted one bulb of garlic, but OH MY, these were incredible. Served with the Onion and Bleu Cheese sauce for steak.
Kelly on 1.3.2013
These were delicious! I forgot to add salt when the potatoes were boiling, and you really need to, otherwise it is really difficult to add enough later to get the flavor right.
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Comments
cait on 9.19.2010
This sounds amazing! I’m definately serving these potatoes for my next dinner party!
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