Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Preheat oven to 400ºF.
Cut off the ends of the squash. Stand the squash up and slice in half right through the middle, vertically. Discard the seeds and slice into 1/2-inch slices.
Toss everything together on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown.
Enjoy