The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cherry Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A recipe so simple that packs so much flavor. You will want to put these tomatoes on pretty much anything.

Ingredients

  • 1 pinch Cherry Tomates, Cleaned, And Sliced In Half
  • 2 Tablespoons Olive Oil
  • 1 pinch Salt (generous)
  • 1 pinch Cracked Black Pepper

Preparation

There is nothing more simple than this recipe—four ingredients that will make your other recipes spark.

Preheat oven to 250ºF.

To a small mixing bowl, add the tomatoes, olive oil, and salt and pepper. Gently stir.

Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper. Place in the preheated oven and cook for 2 1/2 hours.

Don’t you just love that? A 5-minute preparation, then set it in the oven, forget about it, and come back a couple of hours later? I love that.

After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato. Let the tomatoes cool before storing in a air tight container.

When I placed these (only about 6 o them) on a pizza, they really brought out the intense, and very bright flavors of the pizza. They are slightly acidic, almost as bright as a lemon would be, and are really fantastic on pretty much anything. I think you will most likely be making these more often than you think, they are that good. I hope you enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Vegetable Kebabs in a Mint & Lemon Marinade
Profile Photo by Julia Pinney @ Julia's Cuisine in Sides
Delicious vegetable kebabs as an alternative to meat, fish or chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Beans
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
The perfect side dish for barbecues, picnics or for Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toaster Oven Roasted Carrots
Profile Photo by Brie at Toaster Oven Love in Sides
A small batch of sweet and tender olive oil roasted carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toaster Oven Roasted Beets
Profile Photo by Brie at Toaster Oven Love in Sides
Don't want to heat up the kitchen? Use your toaster oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy