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A recipe so simple that packs so much flavor. You will want to put these tomatoes on pretty much anything.
There is nothing more simple than this recipe—four ingredients that will make your other recipes spark.
Preheat oven to 250ºF.
To a small mixing bowl, add the tomatoes, olive oil, and salt and pepper. Gently stir.
Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper. Place in the preheated oven and cook for 2 1/2 hours.
Don’t you just love that? A 5-minute preparation, then set it in the oven, forget about it, and come back a couple of hours later? I love that.
After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato. Let the tomatoes cool before storing in a air tight container.
When I placed these (only about 6 o them) on a pizza, they really brought out the intense, and very bright flavors of the pizza. They are slightly acidic, almost as bright as a lemon would be, and are really fantastic on pretty much anything. I think you will most likely be making these more often than you think, they are that good. I hope you enjoy!
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!