The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cherry Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A recipe so simple that packs so much flavor. You will want to put these tomatoes on pretty much anything.

Ingredients

  • 1 pinch Cherry Tomates, Cleaned, And Sliced In Half
  • 2 Tablespoons Olive Oil
  • 1 pinch Salt (generous)
  • 1 pinch Cracked Black Pepper

Preparation

There is nothing more simple than this recipe—four ingredients that will make your other recipes spark.

Preheat oven to 250ºF.

To a small mixing bowl, add the tomatoes, olive oil, and salt and pepper. Gently stir.

Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper. Place in the preheated oven and cook for 2 1/2 hours.

Don’t you just love that? A 5-minute preparation, then set it in the oven, forget about it, and come back a couple of hours later? I love that.

After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato. Let the tomatoes cool before storing in a air tight container.

When I placed these (only about 6 o them) on a pizza, they really brought out the intense, and very bright flavors of the pizza. They are slightly acidic, almost as bright as a lemon would be, and are really fantastic on pretty much anything. I think you will most likely be making these more often than you think, they are that good. I hope you enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Charred Paprika Turmeric Corn Cobs
Profile Photo by Sal @ Berry Sweet Life in Sides
Charred Paprika Turmeric Corn Cobs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Canarian Wrinkly Potatoes (Papas Arrugadas)
Profile Photo by Cooking The Globe in Sides
Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn with Herbs
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Grilled corn with herbs, with ingredients so light and fresh it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy