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Roasted Cheddar Cauliflower

by on May 20, 2011 in Sides, Vegetables May 20, 2011 SidesVegetables
See post on Laurie - Simply Scratch’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Delicious and simple to make. Nothing beats cauliflower roasted in bacon fat and topped with cheddar. Heaven!

Ingredients

  • 1 head Cauliflower, Cored And Cut Into Florets
  • 2 Tablespoons Bacon Renderings, Warmed
  • 1 pinch Sea Salt, to taste
  • 1 pinch Black Pepper To Taste
  • 1 cup Freshly Grated Cheddar Cheese, Like Kerrygold

Preparation

Preheat your oven to 450 degrees F. In a large bowl toss the cauliflower florets with the two tablespoons of bacon fat. Scatter the florets on a rimmed sheet pan {preferably aluminum}, and season with sea salt and pepper. Cook until tender, about 20 minutes, tossing halfway through. Finally scoot all of the cauliflower to the center of the sheet and top with the cup of grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

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Profile photo of deairadea

deairadea on 6.6.2011

So I’m pretty sure there’s no way this could be bad…bacocn fat and cheese come on.. :) I enjoyed this alot it smelled great roasting too! A super tasty, flavorful naughty way to eat your vegetables! :)

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